♥ Heart Healthy
ALMONDS
Great Choice for a Nutritious Snack!
Fruits, Vegetables, NUTS, and Seeds are good sources of PLANT STEROLS that have been shown to lower cholesterol and reduce the risk of heart disease. Scientific evidence also suggests but does not prove that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. (See nutrition information for fat content).Great Choice for a Nutritious Snack!
Almonds harvested from Prunus dulcis trees grow well in California and Utah according to the USDA. The US is among the top world producers of almonds, with California producing over 80%. Spain, Iran, Morocco and Italy are among other almond producers. It was exciting to see almond trees growing in Sicily. The blooms are beautiful like peach blooms. Most species require pollination to yield the almonds.
The Academy of Nutrition and Dietetics reports good evidence that daily consumption of 2 to 3 g plant sterols* lowers total cholesterol concentrations in a dose dependent manner by 4 to 11% and LDL cholesterol concentrations by 7 to 15% without changing HDL cholesterol or triacylglycerol concentrations. Eat almonds as a healthy snack or add them to your favorite recipes.
* plant sterols are also added to some margarines, low-fat yogurts, orange juice, breads, and cereals - read the labels and look for the health claim "lowers cholesterol"
calculated by Diana Wind, RD using USDA Nutrient Reference Data
Excellent Source: Vitamin E
Good Source: Protein; dietary Fiber; Riboflavin; Magnesium
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1 oz (28g): 161 calories; Sodium 0 mg; dietary Fiber 3.4g (14% DV); Protein 6g (12% DV); Potassium 197 mg (6% DV); Calcium 74 mg (7% DV); Magnesium 75mg (19% DV); Vitamin E 7.3 mg (37% DV); Iron 1 mg (6%DV); Monounsaturated Fat 9g; Polyunsaturated fat 3.4g; Saturated Fat 1g; Riboflavin 0.3 mg (17% DV); Beta-sitosterol 37 mg Related Links
All About Almonds
Life Cycle of an Almond
Blog post Copyright (C)2012 Wind. All rights reserved.
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