What a pleasure it was to luck out and discover a restaurant in the gateway to the Adirondack High Peaks with a chef who is generous with nutritious garden vegetables. I'm not sure if it was Chef Matt Baldwin who prepared our meals that hot Saturday, July 20th, evening - the night of the Elizabethtown Day fireworks - but kudos to all who worked that night; we really enjoyed our meals.
The photo shows their Mediterranean Scallops dinner entree, which featured sautéed Diver Scallops with Spinach, Mushrooms, Tomatoes, Kalamata Olives and Feta over Capellini served with a generous side of steamed asparagus.
photos Copyright (C)Wind. All rights reserved.