Saturday, August 3, 2013

@TheDeersHeadInn Sautéed Diver Scallops w/ Spinach, Mushrooms, Tomatoes, Kalamata Olives and Feta over Capellini #GardenCuizine

Mediterranean Scallops
The Deer's Head Inn
Elizabethtown, NY

What a pleasure it was to luck out and discover a restaurant in the gateway to the Adirondack High Peaks with a chef who is generous with nutritious garden vegetables. I'm not sure if it was Chef Matt Baldwin who prepared our meals that hot Saturday, July 20th, evening - the night of the Elizabethtown Day fireworks - but kudos to all who worked that night; we really enjoyed our meals.

The photo shows their Mediterranean Scallops dinner entree, which featured sautéed Diver Scallops with Spinach, Mushrooms, Tomatoes, Kalamata Olives and Feta over Capellini served with a generous side of steamed asparagus.
The Deer's Head Inn is located in the Adirondack mountains in the home of the Essex County seat - Elizabethtown, NY. We stumbled across their historic Inn (est. 1808) and restaurant after having to go into E-town to get our car repaired. Our server couldn't have been nicer too. We will surely return the next time we visit this quaint and charming town.
photos Copyright (C)Wind. All rights reserved.

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