Potatoes are easy to grow and you can dig then up as you need them. Harry just dug up another batch. I took a video and will post it soon.
Our large white moon flowers just finished showing off their blooms. Red cannas and Show n Tell (red with yellow tips) dahlias bordering the veggie garden are still going strong and look beautiful. Dahlias make great cut flowers right up until frost, so yes, we've been taking in cuttings to enjoy them while we can.
Everywhere you look in our garden you'll see chia in bloom. Most of the plants self-seeded from last year. Bees love the tiny blue salvia flowers; they bloom just a bit too late for the hummingbirds to enjoy. Although, I did see a hummer yesterday! But, most have begun their migration South.
Bright yellow daisies on tall stems of Jerusalem artichokes are blooming now too, along with the slender white trumpets of Nicotiana sylvestris. The Nicotiana self-seeded from last year, which was a pleasant surprise.
In the kitchen, we're still using up and cooking with heirloom tomatoes. Tonight, we made Chili with some of our tomatoes and a side of homemade cornbread with chia. Harry added a few chopped and sauteed Turkish eggplants to the chili - you would never know - and no bitter taste either. Little by little we are finding uses for the strange, tiny eggplants.
Photo collage and blogpost Copyright (C) Wind. All rights reserved.