Low in saturated fat, a good source of calcium,
Baking your own pie guarantees quality ingredients for you, your family and friends. Enjoy pumpkin pie for Thanksgiving and at Christmas too.
This year we had locally grown butternut squash available so I made pumpkin pie using fresh roasted butternut squash instead of canned pumpkin. It was one of the best pumpkin pies ever! Try butternut squash for a delicious substitute to canned pumpkin.
Click here for my pumpkin pie recipe published online.
Simply substitute pureed butternut squash for canned pumpkin.
Looking for the perfect pumpkin pie crust?
Click here for my GardenCuizine pumpkin pie dough recipe.
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