You can always count on parsley being readily available. The best bet is to purchase parsley by the bunch and not just a sprig or two sold in little plastic containers. Extra parsley can be easily preserved by air drying.
Many recipes just need some parsley, not all of the bunch. When we have extra parsley sitting in the refrigerator, before it goes bad, we dry it. You don't have to tie it up or do anything time consuming, simply:
- Give parsley a rinse, shake off excess water
- pat dry, spread out in a single layer and let air dry on plates or cookie sheets for several days
- Once it is crispy dry, simply crumble leaves with clean hands
- store in an airtight spice jar
- discard stems in compost
Excellent Source: Vitamin C and Vitamin K
Good Source: Vitamin A
10 Parsley sprigs (10g = about 2 Tablespoons): Calories: 4; Vitamin A: 842 IU (17% DV); Vitamin C: 13 mg (22% DV); Vitamin K: 164 mcg (205% DV); and other vitamins, minerals and compounds such as flavonols and apigenins, which may be helpful in fighting cancer.
Health Benefits of Parsley
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