This high fiber, low sodium recipe was made similar to my GardenCuizine New Year's recipe post last year. This year I changed the greens from spinach to kale and added one jar of flavorful Just Peachy Salsa - a local salsa blend from The Food Bank of South Jersey.
Follow the recipe here
with the following substitutions:
- Use black-eyed cowpeas (Fagiolo dell'occhio) from your own garden; or, if you only were able to harvest a small baggie full like us - use store-bought, plus whatever you can spare of your own. I added 1/4 cup extra cowpeas from our garden for good luck!
- Use Kale greens instead of spinach: rinse kale, pick off stems, break leaves into bite size pieces. Follow recipe.
- Stir in one, 16-ounce jar Just Peachy Salsa (or 1-2 cups chopped tomatoes)
Happy and Healthy New Year 2017!
Just Peachy Salsa Provides Funds to Help Food-Insecure Families
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