Friday, January 6, 2017

Just Peachy Hoppin John with Kale #GardenCuizine #HappyNewYear #GoodLuck #cowpeas @foodbankSJ @EatRight_NJ

Just Peachy
Hoppin' John with Kale

This high fiber, low sodium recipe was made similar to my GardenCuizine New Year's recipe post last year. This year I changed the greens from spinach to kale and added one jar of flavorful Just Peachy Salsa - a local salsa blend from The Food Bank of South Jersey.

Follow the recipe here 
with the following substitutions:
  • Use black-eyed cowpeas (Fagiolo dell'occhio) from your own garden; or, if you only were able to harvest a small baggie full like us - use store-bought, plus whatever you can spare of your own. I added 1/4 cup extra cowpeas from our garden for good luck!
  • Use Kale greens instead of spinach: rinse kale, pick off stems, break leaves into bite size pieces. Follow recipe.
  • Stir in one, 16-ounce jar Just Peachy Salsa (or 1-2 cups chopped tomatoes)
Taste and adjust seasonings as desired. Simmer on low heat partially covered until ready to serve. 

Happy and Healthy New Year 2017!
Related Links

Cowpeas Recipes
Just Peachy Salsa Provides Funds to Help Food-Insecure Families
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