GardenCuizine Nutrition Analysis: 1cup (175g) cooked:
Over-the-top Excellent Source
Vitamin A 10,717 IU (214% DV WOW!!!)
Excellent Source
Vitamin C 32 mg (53% DV)
Magnesium 150 mg (38% DV)
Magnesium 150 mg (38% DV)
Potassium 961 mg (27% DV)
Iron 4 mg (22% DV)
Good Source
Vitamin E 3 mg (17% DV)
Iron 4 mg (22% DV)
Good Source
Vitamin E 3 mg (17% DV)
Dietary Fiber 4 g (15% DV)
Calcium 101 mg (10% DV)
Calcium 101 mg (10% DV)
When cooking or adding Chard to other dishes, no added salt is necessary since natural sodium content is 313 mg (13% DV).
Percent Daily Values (%DV) are based on a caloric intake of 2,000 calories for adults and children age 4 or older
Photo and Blog post Copyright (C)2012 Wind. All rights reserved. Nutrition Data USDA Nutrient database.
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