Freshly dug potatoes today! Making our version of Potatoes Anna #GardenCuizine.com

Harry dug up King Harry potatoes today! Time for organic potatoes Pommes Anna with dinner tonight, which are easy to make in a cast iron skillet. Our version does not use a lot of saturated fat like the classic French version and tastes just as delicious. 

Use a mandolin to slice the potatoes thin. Spray the skillet and each layer with oil (non-stick spray). Arrange the potatoes in a circular design in layers. We like to add just enough sliced onion for one layer in between the sliced potato layers. Season with salt, fresh ground black pepper and dried thyme in between layers. Top with a dollop of butter, a generous sprinkle of paprika and a pinch of garlic powder.  Heat the bottom of the pan until you smell the aroma of the potatoes cooking and they get crispy on the bottom; finish cooking in the oven until the potatoes are tender. Invert onto a plate before cutting and serving.

Enjoy a portion no larger than a quarter of your plate along with a lean protein and a generous portion (half a plate) of non-starchy vegetables.
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