For Harry's birthday dinner we both had their Cedar Plank Fish du Jour, which was Corvina cooked to perfection in their brick oven served with a generous portion of veggies. Their salads are large enough to share. We shared a Pomodoro Salad with fresh mozzarella, basil and balsamic reduction. The photo shows my half salad portion!
They don't have a liquor license but if you would like to order a bottle of wine with dinner they have an arrangement with a nearby liquor store that offers free delivery within minutes without any service charge.
Desserts are made in-house (an attention getter for me) and featured a full line of gelato and sorbets. We enjoyed a scoop of gelato in espresso on the recommendation of our server that was the perfect ending to a wonderful meal.
Whole wheat crust option for pizza, vegan and vegetarian foods (seitan, tofu, brown rice) and locally sourced foods including free-range eggs, pasture-raised meats were other menu features that caught my eye.
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