Dad's Pickled Beets with Eggs #GardenCuizine Brain Health #recipe

Dad's Pickled Beets with Eggs

Growing up, I remember loving pink, hard cooked eggs. The eggs were served family style in a bowl with pickled beets that Dad made. Funny, all these years gone by since his passing (RIP Dad) and I've never made pickled beets and eggs until now. I made them using last week's leftover hard cooked eggs and 3 whole beets in the cooking liquid that I saved from my kid's "Brain Health" cooking class.

• Eggs contain many beneficial nutrients, including: protein, Vitamin D and Choline. Choline is good for brain health.

To make Pickled Beets with Eggs, cook however many eggs and beets you want to use. One medium beet per person works well. You can use canned beets, but it is so easy to cook your own. Or, better yet, grow your own! 

Whole beets are readily available in the produce section in markets. Simply cut the tops off (compost or use the greens in another recipe), leaving a 1/2-inch on the beet. Rinse and place unpeeled beets in a saucepan. Cover with plenty of water and boil until tender when pierced. Refrigerate. (I leave the cooked beets whole in the cooking liquid until ready to peel and eat.)

Ingredients

Hard cooked eggs
Cooked, peeled, sliced beets 
Beet water - reserved from cooking
1/2 cup white vinegar
1/2 cup sugar
1/2 teaspoon ground cinnamon

Putting it all together

1. Peel your cooked eggs and add to a large mason jar
2. In a medium sized pot, add sliced beets and their cooking liquid
3. Add the vinegar, sugar and cinnamon; bring to a boil, gently stir to combine
4. Reduce heat to simmer; when the cinnamon looks blended in an all combined, turn off heat. Allow to cool at least 15 min. before transferring to the egg jar. 
5. Let sit another 10-15 min. to color eggs. Transfer to a serving bowl. Serve family style at the table.

If you're eating the beets at a meal, they taste great served warm or cold. Save your leftovers! 

I don't like the eggs soaked overnight in the beet liquid; they soak up too much natural color. Save leftover naturally dyed eggs in a separate container without liquid. Pink eggs make a healthy snack!

Enjoy!

Nutrition Data Beets: 1/2 cup slices (85g): 37 calories; 8.5g total carbohydrate; Dietary Fiber 2g; Folate 68 mcg (17% DV); Potassium 259mg (7% DV) plus other nutrients
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