Christmas Holiday Dessert
During the holidays I make the usual Italian Pizzelles with Anise oil from the Italian Market in Philly. We usually have gingerbread cookies too; but, I haven't made them yet. We are low on all purpose flour; today, I'll buzz to the store to buy more. Besides Christmas cookies, I like to have a plan for a main holiday dessert feature. It is hard to think of dessert after eating Mom's traditional Italian lasagna dinner. Something on the lighter side would be most appealing. This year it is going to be something new for us - Christmas Pavlova. Have you ever made a Pavlova? Pavlova isn't exactly an Italian dessert, but I want to try it.
Pavlova originated in New Zealand and Australia and is made using a few simple ingredients that include egg whites, sugar and fresh fruits. A meringue is formed into one large or several small wreath shapes and baked.
When ready to serve, the dessert is topped with fresh whipped cream and fruit. Pavlova cakes emerged around 1929 in honor of a famous Russian Ballerina named Anna Pavlova.
In looking online for Pavlova recipes, you'll find lots of ideas. One that struck me as Christmassy and gorgeous and interesting was by Lily and Dimitry at Gastrosenses.com. They used sugar-coated, whole cranberries and Pomegranate arils. Both fruits are readily available at this time of year. In fact, I picked up both yesterday at Walmart of all places!!
One thing I'll probably change from Lily's online recipe is the rosemary sprigs garnish. (I also saw rosemary used in a Pavlova featured in Victoria magazine.) I do love rosemary, but rosemary has strong oils and flavor that I don't want seeping into the delicate topping. Instead, I'm considering fresh green mint leaves.
If I have time to take pictures and post more details of how our Christmas Pavlova turns out, I will. ...Stay tuned.
Happy Holidays and Happy Baking!
Related Links
Pavlova - Sally's Baking Addiction
Blog post Copyright (C) Wind. All rights reserved.
Photo public domain Russian ballerina Anna Pavlova (1881-1931). Paris, 1st part of 1920s https://commons.wikimedia.org/wiki/File:AnnaPavlova.jpg
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